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Tuna Mexaroni

Here's how you make Tuna Mexaroni
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 1/2 cup milk
  • 8 ounces cheddar cheese, shredded
  • 12 ounces mexicorn (1 can)
  • 7 ounces tuna (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the macaroni until al dente and drain.

  • Step 2: Add milk and corn (I don't drain)

  • Step 3: Stir add tuna (I don't drain)

  • Step 4: Stir.

  • Step 5: Cook to thicken.

  • Step 6: Add cheese off heat and season to taste.

We hope you enjoy this recipe!

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