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Emily Dickinson's Gingerbread Cookies

Here's how you make Emily Dickinson's Gingerbread Cookies
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  • Servings: 24
  • Prep: 30m
  • Cook: 20m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 cups flour
  • 1/2 cup butter
  • 8 ounces heavy cream,(1/2 cup)
  • 1 tablespoon dried ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup molasses
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease cookie sheet.

  • Step 3: Combine the ingredients in a mixing bowl.

  • Step 4: Shape heaping tablespoons of dough into flattened ovals about 3 inches long.

  • Step 5: Bake for 20 minutes. (Watch check 10 minutes in, molasses burns easily)

  • Step 6: Cool on a wire rack


We hope you enjoy this recipe!

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