Chicken And Shrimp Vegetable Stir Fry

Step 1: Put egg white in a bowl and lightly beat it with 2 teaspoons cornstarch.

Step 2: Slice the chicken breast into bite sized pieces and place in the bowl with the egg white.

Step 3: Add the shrimps

Step 4: Let set 20 minutes

Step 5: Make the sauce.

Step 6: Add all the sauce ingredients into a bowl, and stir so that the cornstarch has dissolved.

Step 7: Have the veggies all set to add to the wok

Step 8: Heat a tablespoon of oil to the wok and get smoking hot

Step 9: Add chicken and stir until in firms up and turns white in colour.

Step 10: Remove from the wok.

Step 11: Keeping the same oil from the chicken, you may need to add another tablespoon

Step 12: Add the vegetables to the wok and fry, stirring and tossing

Step 13: Add nuts and garlic and ginger and chilies

Step 14: Toss the chicken back to the wok

Step 15: Keeping the heat on high, stirring and tossing all the time.

Step 16: Give the sauce a whisk in the bowl, to stir up the cornstarch as it will have settled to the bottom,

Step 17: Then pour the sauce all around the outer edge of the wok

Step 18: Stirring all the time.

Step 19: Add the shrimp and turn off the heat.

Step 20: Add cilantro and green onions

Step 21: Stir a few more times until shrimp turn pink