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Rosemary Mashed Sweet Potatoes With Shallots

Here's how you make Rosemary Mashed Sweet Potatoes With Shallots
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 1/2 teaspoons olive oil (divided)
  • 1/2 cup shallots, thinly sliced
  • 1 1/2 teaspoons brown sugar
  • 1 1/3 pounds sweet potatoes (peeled and diced)
  • 2 teaspoons finely chopped rosemary (fresh)
  • 1/4 teaspoon sea salt (coarse)
  • 1/4 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 4 teaspoons oil in a medium skillet over low heat. Add the shallots to the pan and cook for 5 minutes, stirring occasionally. Sprinkle with sugar. Cook 20 minutes over low heat or until shallots are golden, stirring often.

  • Step 2: Place the potatoes in a medium saucepan; cover with water and bring to a boil. Cook 8 minutes or until tender. Drain.

  • Step 3: Place the potatoes in a large bowl and beat with a mixer at medium speed until smooth. Add rosemary, salt, and pepper; beat until blended.

  • Step 4: Spoon into a bowl and top with the shallots. Drizzle with the remaining 1 1/2 teaspoons oil.

We hope you enjoy this recipe!

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