Ingredients
- 5 ounces dried beef ,shredded
- 5 ounces gruyere cheese,grated
- 5 ounces cheddar cheese, grated
- 5 ounces gouda cheese,grated
- 4 eggs
- 16 ounces light cream,(2½ cups)
- 2 tablespoons onions,finely chopped
- 1(7 ounces)pie pastry,(9 inches)
How to Make
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Step 1: Roll pie pastry to fit bottom of spring form pan
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Step 2: Toss cheeses, beef, onions to disperse evenly.
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Step 3: Place mixture onto pie pastry.
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Step 4: Whisk eggs and cream
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Step 5: Pour over cheese mixture.
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Step 6: Bake 325 F for ½ hour, reduce temperarure to 275 F and bake for additional 1 hour.
We hope you enjoy this recipe!
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