Back to Recipe

Joe DeLamiellure Mexican Fruit Cake

Here's how you make Joe DeLamiellure Mexican Fruit Cake
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR CAKE
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 can (16 ounce) crushed pineapple (in juice)
  • 1 cup walnuts, coarsely chopped
  • FOR CREAM CHEESE FROSTING
  • 1/2 pound cream cheese (package cream cheese, softened, 8 ounces)
  • 1/2 cup margarine (or butter)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the cake: Preheat oven to 350°F.

  • Step 2: In large bowl, stir all cake ingredients together by hand.

  • Step 3: Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes.

  • Step 4: While cake is baking, make frosting: In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth.

  • Step 5: Add sugar and continue to beat until well combined.

  • Step 6: Pour frosting over the cake immediately upon taking the cake out of the oven.

  • Step 7: Cool the frosted cake in the refrigerator.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.