Ingredients
- 3 large egg whites
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup pecan nuts (coarsely chopped or 1 cup semisweet chocolate chips)
How to Make
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Step 1: Preheat oven 225°F.
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Step 2: Whip egg whites until very stiff.
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Step 3: Gradually add sugar. Add vanilla. Fold in pecans or chocolate chips.
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Step 4: Spoon onto parchment paper-lined cookie sheet.
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Step 5: Bake for 2 hours.
We hope you enjoy this recipe!
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