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Casserole of Ham and Rice

Here's how you make Casserole of Ham and Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 30-40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 egg
  • 2 cups ham, cooked and chopped
  • 2 teaspoonfuls chopped green pepper
  • 1 teaspoonful parsley, finely chopped
  • 1 cup tomatoes, canned and undrained
  • 1 teaspoonful mustard, dry
  • 1/2 teaspoonful celery salt
  • 1/8 teaspoonful black pepper
  • 1/2 teaspoonful salt
  • 1 teaspoonful onion, chopped
  • 3 cups cooked rice
  • 1/2 cup soft bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Once the ham, green pepper, parsley, and onion are chopped, mix these together with everything except rice and bread crumbs.

  • Step 2: Grease a casserole dish and line bottom of casserole with one half of the rice (1 1/2 cups).

  • Step 3: Layer on top of rice one half of meat mixture, repeat layers and cover with bread crumbs, toss the bread crumbs with melted butter first if you like.

  • Step 4: Bake at 350 degrees fahrenheit for 30 to 40 minutes. Serve hot with tomato sauce.

We hope you enjoy this recipe!

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