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Ground Beef & Noodles

Here's how you make Ground Beef & Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 6 garlic cloves, minced
  • 1 (4 ounce) can mushrooms, drained (can use 2 cans)
  • 1/3 cup water (or milk)
  • 1 package dry onion soup mix (such as Lipton, I do not recommend using a generic brand)
  • 1/2 teaspoon crushed chili flakes, or to taste
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • Fresh ground black pepper, to taste (I use lots)
  • 1/2 to 3/4 cup sour cream
  • Cooked noodles or rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the dry onion soup mix on a plate or in a small shallow bowl then using back of a spoon crush the onions as much as possible; set aside.

  • Step 2: In a large skillet cook the ground beef until browned (10-12 minutes) drain. Add in garlic and mushrooms; cook 2 minutes. Add in water, onion soup mix, chili flakes and mushroom soup; bring to a simmer stirring and cook about 20 minutes over medium-low heat (it's okay if some of the water evaporates). Season with black pepper (I do not recommend adding in any salt).

  • Step 3: Stir in sour cream; heat through but do not boil. Serve over cooked noodles or cooked rice

We hope you enjoy this recipe!

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