Ingredients
- 1 tablespoons oil
- 1 pound ground beef ,( chuck)
- 1/2 cup onion,chopped
- 1 tablespoons tomato paste
- 1 1/2 teaspoons salt
- 1/2 teaspoons leaf sage
- 1/8 teaspoons freshly ground black pepper
- 1 can (6 ounces) sliced mushrooms, undrained
- 8 ounces sour cream,(1 cup)
- 8 ounces dry medium egg noodles, (about 4 cups)
- 6 cups water,boiling, salted
How to Make
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Step 1: Heat oil in large skillet.
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Step 2: Cook onion and meat until meat is browned.
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Step 3: Pour off excess fat.
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Step 4: Add tomato paste, salt, sage, pepper and mushrooms.
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Step 5: Set aside.
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Step 6: Cook noodles uncovered in rapidly boiling salted water.
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Step 7: Cook until tender, stirring occasionally. Drain in colander.
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Step 8: Add sour cream to meat mixture.
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Step 9: Heat just to serving temperature.
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Step 10: Toss with noodles to serve.
We hope you enjoy this recipe!
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