Ingredients
- 8 egg yolks
- 3 ounces finely ground unsalted pistachio nuts
- 7 ounces sugar,(1 cup)
- 26 ounces light cream,(3 cups )
- 6 ounces heavy cream ,( 3/4 cup)
- 1/8 teaspoon green food coloring,( 9 drops)
- 2 tablespoons kirsch.
How to Make
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Step 1: Mix pistachios, sugar and yolks.
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Step 2: Bring half and half to boil;
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Step 3: Pour into pistachio mixture.
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Step 4: Stir over medium heat until mixture thickens.
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Step 5: Do not boil.
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Step 6: Strain (if you have no egg bits at the price of pistachios,I wouldn't)
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Step 7: Cool.
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Step 8: Add cream, coloring and kirsch
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Step 9: Freeze in ice cream freezer according to machines instructions
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Step 10: Or refrigerator freezer.
We hope you enjoy this recipe!
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