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Souvlaki With An Attitude

Here's how you make Souvlaki With An Attitude
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 1/3 cup fresh lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried ground rosemary
  • 2 large garlic cloves, finely minced
  • 2 pounds pork tenderloin (fat removed, cut into 3/4 inch cubes)
  • 1 1/2 cups yogurt (plain, low or no fat is fine)
  • 1 jalapeno pepper, finely chopped
  • 1/2 cup green onions, chopped
  • 1/4 cup parsley, chopped
  • 1 large (7 ounce) tomato (seeded, diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the oil, lemon juice, oregano, rosemary and garlic

  • Step 2: Place the pork in a zip lock bag or non metalic container and pour on the marinade- Place in fridge and marinate for 8 hours or overnight. Flip the bag a few times

  • Step 3: Combine the yogurt, jalapeno, green onion, parsley, and tomato. Place in the fridge ready to serve with the cooked meat

  • Step 4: Loosely skewer the meat, place skewers on a baking sheet, baste with the marinade, Bake in 400f for about 25 minutes depending on the size of the cubes of meat. Baste several times with the marinade

  • Step 5: Serve with rice or noodles. Place the meat on the rice and drizzle the yogurt sauce over the meat and rice or serve the sauce on the side.

We hope you enjoy this recipe!

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