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White House Chive and Chervil Dumpling

Here's how you make White House Chive and Chervil Dumpling
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped chervil
  • 1 1/2 cups sifted flour
  • 2 teaspoons double-acting baking powder
  • 3/4 cup milk
  • 3 teaspoons shortening
  • 1 teaspoon salt
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour, baking powder, salt and pepper together.

  • Step 2: Cut in shortening

  • Step 3: Stir in chives and chervil.

  • Step 4: Add the milk, stirring only enough to blend.

  • Step 5: Drop by tablespoonfuls onto heavily boiling beef or chicken soup.

  • Step 6: Cover and cook on simmer for 15 minutes no peeking

We hope you enjoy this recipe!

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