Step 1: Wash and hull the strawberries
Step 2: Reserve half of the prettiest ones
Step 3: Mash the other half with the salt,sugar and cornstarch in saucepan
Step 4: Stirring constantly so doesn't burn
Step 5: Simmer until thick and clear
Step 6: Add lemon juice
Step 7: Add rest of strawberries
Step 8: Pour into baked pie crust
Step 9: Top with whipped cream
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