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Vegan Pumpkin Pie

Here's how you make Vegan Pumpkin Pie
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  • Servings: 10-15
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 10-15 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) can organic pumpkin puree
  • 1/2 cup evaporated cane juice
  • 1/4 cup Sucanat
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (12 ounce) package soft silken tofu
  • 1 (9 inch) pie shell, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream pumpkin and sugars in food processor.

  • Step 2: Add salt, spices, and tofu.

  • Step 3: Bake at 425 for 15 minutes, then at 350 for 40 minutes.

We hope you enjoy this recipe!

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