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Applesauce Cake

Here's how you make Applesauce Cake
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  • Servings: 20
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1/4 pound butter (8 tablespoons), at room temperature
  • 3 cups all purpose flour
  • 1 tablespoon all purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 cups unsweetened applesauce
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 1/2 cups chopped walnuts
  • 1 1/2 cups raisins (dark or golden)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and flour a 9x13 in. pan or use baking spray. Preheat oven to 350ºF.

  • Step 2: Beat together softened butter, sugar and eggs until light and fluffy.

  • Step 3: Add applesauce and beat until combined.

  • Step 4: In a medium bowl, mix together the 3 cups flour, baking soda and powder and spices.

  • Step 5: Add to the applesauce mixture and beat on low until combined.

  • Step 6: Put walnuts, raisins and 1 tablespoon into the empty bowl, and toss to combine.

  • Step 7: Add to batter and fold in with a rubber spatula.

  • Step 8: Pour batter into prepared pan.

  • Step 9: Bake on center rack of oven for 35-40 minutes, until toothpick comes out clean.

  • Step 10: Cool on wire rack.

  • Step 11: NOTE to SERVE: can top with powdered sugar, caramel frosting, rum sauce or as is.

We hope you enjoy this recipe!

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