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French Baked Spaghetti

Here's how you make French Baked Spaghetti
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • Bell pepper sauce:
  •  1 1/4 cups green bell peppers,chopped
  • 1 can( 4 ounce )mushrooms
  • 1 cup onions, chopped
  • 1 can (14.5 ounce) tomatoes, whole
  • 3 tablespoons butter
  • 1 can (4 ounces) black olives, sliced
  • 1/4 cup green olives,sliced
  • White sauce:
  • 4 teaspoons flour
  • 1/8 tsp salt
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • 8 ounces heavy cream
  • Topping:
  • 4 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the spaghetti a little underdone in boiling salted water

  • Step 2: Drain

  • Step 3: For tomato-mushroom sauce

  • Step 4: In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender.

  • Step 5: Stir in undrained tomatoes and bring to boiling.

  • Step 6: Reduce heat and simmer, uncovered, for 15 minutes.

  • Step 7: Stir in the mushrooms and olives.

  • Step 8: Meanwhile

  • Step 9: For white sauce

  • Step 10: In a medium saucepan, melt the 1 tablespoon butter .

  • Step 11: Stir in flour and salt.

  • Step 12: Add the whipping cream and milk all at once.

  • Step 13: Cook and stir,(dont boil) until thickened and bubbly.

  • Step 14: Remove from heat.

  • Step 15: To assemble

  • Step 16: Arrange spaghetti in an 8x8x2-inch baking dish.

  • Step 17: Top with white sauce, followed by the tomato-mushroom sauce.

  • Step 18: Sprinkle with Parmesan cheese.

  • Step 19: Bake, uncovered, in a 350 degree F oven for about 35 minutes or until heated

We hope you enjoy this recipe!

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