Ingredients
- 2 cups squash (precut peeled butternut squash, 12 ounces)
- 1/4 teaspoon salt, divided
- 8 ounce baked pizza crust (one 8-ounce prebaked thin-crust pizza crust)
- 5 tablespoons alfredo sauce (refrigerated)
- 1 teaspoon olive oil
- 6 cups spinach (fresh baby spinach)
- 1 ounce goat cheese (crumbled, 1/4 cup)
- 1/4 teaspoon black pepper
How to Make
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Step 1: Preheat the oven to 450º.
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Step 2: Place the squash in a large microwave-safe dish; add water to a depth of 1/2 inch. Cover with plastic wrap and microwave for 5 minutes on high. Drain and toss squash with 1/8 teaspoon salt.
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Step 3: While the squash cooks, place the pizza crust on a baking sheet; spread alfredo sauce over the crust.
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Step 4: Heat oil in a nonstick skillet. Add the spinach and saute for 1 minute. Stir in the remaining 1/8 teaspoon salt. Arrange the wilted spinach over the alfredo sauce on the pizza crust. Top with the squash and goat cheese. Sprinkle with pepper.
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Step 5: Bake the pizza in the bottom third of the oven at 450º for 6 minutes. Turn oven to broil; cook pizza 1 additional minute or until the crust is crispy. Cut the pizza into 8 wedges, and serve immediately.
We hope you enjoy this recipe!
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