Ingredients
- 1/2 pound eggplant (once peeled and diced, you'll need 1 1/2 to 2 cups eggplant, 1 large or two small)
- 2 eggs, beaten
- 1 cup milk
- 2 cups crushed Ritz crackers (butter crackers, such as Ritz brand, Refer to NOTE)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- Salt and pepper, to taste
How to Make
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Step 1: Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray.
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Step 2: Cook peeled, diced eggplant in boiling water until fork tender; drain well. (Be sure to drain the eggplant well after boiling so you don't have a runny eggplant casserole. )
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Step 3: In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
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Step 4: Pour into prepared baking dish.
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Step 5: Bake in preheated oven for 30 minutes or until golden brown.
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NOTE: Place the Ritz crackers in a zip-lock bag, and pound them with something heavy to crush or give them a quick pulse in a food processor.
We hope you enjoy this recipe!
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