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Greek Baked Liver

Here's how you make Greek Baked Liver
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  • Servings: 4
  • Prep: 40m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef liver,sliced
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoons dijon mustard
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoons smoked sweet paprika
  • 1/2 teaspoons freshly ground black pepper
  • 1 teaspoons dried oregano
  • 1 clove garlic, smashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate the liver in casserole for 30 minutes

  • Step 2: Bake in oven covered at 400 degrees for 20 minutes

  • Step 3: Uncover turn and bake 10 minutes more

  • Step 4: Until done

We hope you enjoy this recipe!

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