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Spinach and Eggs Grisanti

Here's how you make Spinach and Eggs Grisanti
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 package (10-ounce) frozen chopped spinach
  • 2 ounces bacon,(2 slices )
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon monosodium glutamate ,(accent),optional
  • 1 ounce parmesan cheese,( 3 tablespoons ) divided,
  • Freshly grated
  • 3 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spinach according to directions. Drain thoroughly

  • Step 2: Pressing out as much of the liquid as possible.

  • Step 3: Saute bacon until crisp.

  • Step 4: Drain on absorbent paper.

  • Step 5: Heat oil in skillet, with garlic.

  • Step 6: Cook until garlic is golden brown.

  • Step 7: Add the spinach, salt, pepper and monosodium glutamate if using and mix.

  • Step 8: Spread the spinach mixture over the bottom of the skillet and sprinkle with 1 tablespoon of the Parmesan cheese. Cook, turning spinach over, until very hot.

  • Step 9: Break in the eggs and keep turning the spinach until the eggs are cooked. Crumble and add the crisp bacon, stirring to mix.

  • Step 10: To serve

  • Step 11: Drain off any excess oil from skillet.

  • Step 12: Turn spinach onto a warm serving platter and sprinkle with 2 tablespoons grated Parmesan cheese.

We hope you enjoy this recipe!

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