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Buntyn's Coconut Cream Pie Copycat

Here's how you make Buntyn's Coconut Cream Pie Copycat
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  • Servings: 6
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Pie:
  • 1 cup sugar
  • 4 egg yolks
  • 1 ½ cups milk
  • 2 tablespoons butter
  • ½ cup cornstarch
  • 1/3 cup water
  • 1 tablespoon vanilla flavoring
  • 1 tablespoon coconut flavoring
  • 1 cup sweetened coconut,shredded
  • 1 ( 7 ounces) pie shell, baked ,(9-inch)
  • Meringue:
  • 4 large egg whites,(1/2 cup)
  • ¼ teaspoon baking powder
  • 2 tablespoons sugar
  • 1 tablespoons coconut,for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sugar, egg yolks, milk and butter in top of a double boiler over simmering water.

  • Step 2: Cook, stirring occasionally, until mixture thickens slightly, about 15 minutes.

  • Step 3: Add cornstarch mixture. (Cornstarch and water )

  • Step 4: Cook, stirring constantly, until mixture thickens, about 1 minute.

  • Step 5: Remove from heat and add flavorings and 1 cup coconut.

  • Step 6: Pour filling into pie shell.

  • Step 7: Refrigerate until custard sets.

  • Step 8: Beat egg whites until foamy.

  • Step 9: Add baking powder and beat to soft peaks.

  • Step 10: Gradually add sugar.

  • Step 11: Beat to shiny, stiff peaks.

  • Step 12: Mound pie with meringue.

  • Step 13: Sprinkle with remaining coconut.

  • Step 14: Bake in a 400-degree oven until meringue is golden brown, 5 to 7 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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