Back to Recipe

Fred Meyers Chicken Gorgonzola Salad

Here's how you make Fred Meyers Chicken Gorgonzola Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound dry penne pasta
  • 8 ounces cooked boneless skinless chicken breasts,chopped
  • 1⁄2 teaspoon lemon pepper seasoning ,(to taste)
  • 2 cups red grapes, (seedless, sliced in half)
  • 4 green onions,minced
  • 1⁄3 cup pecans ,(coarsely chopped)
  • 6 ounces gorgonzola cheese,(crumbled)
  • 1 cup mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons seasoned rice vinegar
  • 3 tablespoons white sugar, (to taste)(I would taste salad before adding)
  • 1⁄2 teaspoon kosher salt ,to taste
  • 1⁄4 teaspoon black pepper, (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta al dente

  • Step 2: Drain

  • Step 3: Add vinegar

  • Step 4: Add oil

  • Step 5: Add everything else but sugar

  • Step 6: Season to taste

  • Step 7: Add sugar if you feel necessary

  • Step 8: Chill

  • Step 9: You can add more cheese if you like

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.