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Cranberry Orange Butter

Here's how you make Cranberry Orange Butter
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, softened
  • 1 tablespoon cranberries, finely chopped (fresh)
  • 1 teaspoon orange juice
  • 1/2 teaspoon fresh sage (finely chopped, or 1/4 teaspoon dried sage)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon freshly grated orange zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients for desired flavor butter in bowl.

  • Step 2: Beat at medium speed until well mixed.

  • Step 3: Refrigerate until firm.

  • Step 4: Store refrigerated in container with tight-fitting lid up to 2 weeks, or freeze.

  • Step 5: NOTE: cook time is really chill time.

We hope you enjoy this recipe!

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