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Mexican Chicken Noodle Soup Crockpot

Here's how you make Mexican Chicken Noodle Soup Crockpot
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  • Servings: 8
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup white onions,chopped
  • 1/2 cup celery ,chopped
  • 1 cup carrot, chopped
  • 6 garlic cloves ,finely chopped
  • 4 pound whole chicken
  • 6 cups chicken stock
  • 1 can ( 28 ounce) fire roasted tomatoes
  • 8 ounces angel hair pasta ,broken in small pieces
  • 1 jalapeno pepper, seeded, mince
  • 1/2 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt ,to taste
  • 1 teaspoon freshly ground pepper,to taste
  • 1 cup cilantro, roughly chopped
  • 2 limes, juiced ,wedged
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients except the cilantro, pasta, and the lime juice into a slow cooker.

  • Step 2: Cover and cook on low about 8 hours. Remove the chicken from the soup and let it cool.

  • Step 3: When cool enough to handle, remove the meat from the bone and shred it back into the soup.

  • Step 4: Turn the temperature to high and add the broken angle hair pasta and stir in the lime juice from one of the limes

  • Step 5: Finish cooking for about 30 minutes or until the pasta is tender.

  • Step 6: Serve in bowls topped with the fresh cilantro and lime wedges

We hope you enjoy this recipe!

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