Ingredients
- 8 ounces dry spaghetti pasta (or other pasta)
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 3/4 cup chopped carrot
- 3 minced garlic cloves
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 4 ounces cream cheese (softened)
- 20 ounces cooked turkey (chopped med-small)
- 4 tablespoons hot sauce (cayenne pepper hot sauce)
How to Make
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Step 1: Start a pot of water boiling for the pasta.
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Step 2: Melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft.
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Step 3: Once water is boiling, drop in the pasta. Cook according to directions on package. Drain.
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Step 4: Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
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Step 5: Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat through.
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Step 6: Serve over the cooked pasta. (I usually mix together so I can package for lunches.) YUM!
We hope you enjoy this recipe!
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