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Sweet Potato Bread

Here's how you make Sweet Potato Bread
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  • Servings: 12
  • Prep: 15m
  • Cook: 50-60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 medium eggs
  • 1 cup mashed sweet potato
  • 1/2 cup oil (canola oil)
  • 1/3 cup water
  • 1 teaspoon sugar (vanilla sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: In a large bowl, combine dry ingredients: flour, sugar, cinnamon, nutmeg, baking soda, baking powder and salt. Mix well.

  • Step 3: In a small bowl, combine wet ingredients: Eggs, sweet potatoes, oil and water.

  • Step 4: Mix wet ingredients into dry ingredients and blend just until moistened.

  • Step 5: Spoon into a greased and floured 9X5 loaf pan, Sprinkle with vanilla sugar (or regular granulated should be fine).

  • Step 6: Bake at 350° for 50-60 minutes, until a toothpick inserted near the center comes out cleanly. Cool for 10 minutes before removing from pan to a wire rack to finish cooling.

We hope you enjoy this recipe!

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