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Baked Spinach Balls

Here's how you make Baked Spinach Balls
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  • Servings: 15
  • Prep: 30m
  • Cook: 8-10m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, melted
  • 1 box (10 ounce)frozen chopped spinach, cooked & drained well (I squeeze out the water with my hands)
  • 1 cup Pepperidge Farm Stuffing seasoned crumbs
  • 2 tablespoons minced yellow onion
  • 2 garlic cloves, minced
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon salt, or to your taste
  • 1/2 teaspoon pepper, or to your taste
  • 3 eggs, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all ingredients and refrigerate until mixture

We hope you enjoy this recipe!

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