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Crockpot Venison Barbacoa Mexican

Here's how you make Crockpot Venison Barbacoa Mexican
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  • Servings: 8
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds venison roast
  • 3 tablespoons olive oil
  • 1 bay leaf
  • 1 cup beef broth
  • 1 cup onions,chopped
  • 1 tablespoons cilantro,minced
  • Blender:
  • 3 peppers in adobo ,(from a can)
  • 2 tablespoons white vinegar
  • 2 tablespoons red wine vinegar
  • 1 lime, juiced
  • 3 cloves garlic, minced
  • 1 teaspoons cumin
  • 1 teaspoons oregano
  • 1/2 teaspoons salt, to taste
  • 1/2 teaspoons ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blender

  • Step 2: Blend items until smooth

  • Step 3: Put roast in crockpot with olive oil rubbed on

  • Step 4: Pour sauce over it

  • Step 5: Wash blender out with broth pour over

  • Step 6: Add bay leaf,onions and cilantro

We hope you enjoy this recipe!

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