Ingredients
- 1 teaspoon olive oil
- 1/2 onion, chopped (medium onion)
- 24 ounces sauerkraut (canned, bagged or homemade)
- 1 to 2 apples, peeled (cored and cut into quarters)
- 12 to 16 ounce smoked turkey sausage
- 1/2 tablespoon caraway seeds (optional)
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg (optional)
How to Make
-
Step 1: In a large dutch oven, heat the olive oil and saute onion until it softens, but not brown.
-
Step 2: Add sauerkraut and apple slices. Heat medium until apple softens and starts to fall apart.
-
Step 3: Meanwhile, cut sausage into 2 inch chunks and heat in a skillet until browned. If your meat is pre-cooked, this step is not necessary.
-
Step 4: Stir in caraway seeds and nutmeg, if using. Sprinkle with pepper.
-
Step 5: Add meat to the sauerkraut and heat til meat is warm.
-
Step 6: Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.