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Venison Burgers

Here's how you make Venison Burgers
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  • Servings: 8
  • Prep: 2h
  • Cook: 9m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 teaspoon garlic,smashed
  • 2 shallots, minced
  • 6 ounces bacon, minced,(6 strips)
  • 2 pounds ground venison
  • 1 tablespoons worcestershire sauce
  • 1 tablespoons fresh parsley,minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper ,to taste
  • 1 egg, beaten
  • 8 ounces hamburger buns
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the garlic and shallot

  • Step 2: In olive oil

  • Step 3: Add to the meats eggs and seasonings

  • Step 4: Chill for an hour

  • Step 5: Form 8 equal patties cook until done

  • Step 6: Butter buns and grill

  • Step 7: Assemble


We hope you enjoy this recipe!

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