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Venison Enchilada And Mushroom Sauce

Here's how you make Venison Enchilada And Mushroom Sauce
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  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground venison
  • 1 cup onions,chopped
  • 8 ounces mushrooms ,chopped
  • 1 can( 4 ounces) black olives,sliced
  • 1 tablespoon chili powder,to taste
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 can (10 ounces) mushroom soup
  • ½ cup milk
  • 8 ounces sour cream
  • 8 ounces sharp cheddar cheese ,shredded
  • 8 ounces flour tortillas,(10)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Cook ground venison, mushrooms and onion in skillet until browned.

  • Step 3: Stir in garlic powder, cumin, chili powder and salt.

  • Step 4: Add olives

  • Step 5: Set aside.

  • Step 6: Combine the mushroom soup, milk and sour cream in a separate saucepan over low heat.

  • Step 7: Be sure to stir until warm.

  • Step 8: Remove from heat.

  • Step 9: Warm tortillas in microwave

  • Step 10: With a large spoon fill venison mixture in the center of each flour tortilla.

  • Step 11: Roll up the tortilla and place seam side down in a pam sprayed 13x9 inch baking dish.

  • Step 12: Pour the sour cream sauce over the tortillas and top with cheese.

  • Step 13: Cover with tinfoil and bake for 20 minutes.

  • Step 14: Remove foil and continue to bake until all cheese is 100% melted

We hope you enjoy this recipe!

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