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Herbed Parmesan Dutch Baby

Here's how you make Herbed Parmesan Dutch Baby
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 1/2 ounces flour (this is 1 cup plus 2 tablespoons)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 8 eggs
  • 3/4 cup milk
  • 2 tablespoons herbs (I used oregano, the original recipe said thyme)
  • 2 tablespoons chives, minced
  • 3/4 cup grated Parmesan cheese
  • Sea salt (flakey)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: In a bowl combine the first 3 ingredients (-pepper). In another bowl whisk together the eggs and milk and then whisk the wet ingredients into the dry mixture. Stir in herbs.

  • Step 3: In and 12 inch cast iron skillet (or another oven-safe skillet) over medium high heat melt the butter and then continue cooking for another 5 minutes or until butter is light brown, swirling to coat bottom of pan.

  • Step 4: Pour batter into skillet and then sprinkle with the cheese and fall sea salt over the top. Bake for 20-25 minutes or until the dutch baby is puffed and golden.

  • Step 5: Serve immediately while hot with sriracha an/or lemon wedges on the side.

Tips & Variations

Don't forget the following tips and variations.
  • 12 inch cast iron skillet

We hope you enjoy this recipe!

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