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Kale & Lemon Stracciatella Soup

Here's how you make Kale & Lemon Stracciatella Soup
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 cups chicken broth (preferably homemade)
  • 6 ounces kale, stems & center ribs removed
  • 4 large eggs (separated)
  • 1/3 cup grated Parmagiano-Reggiano cheese
  • 1/4 teaspoon nutmeg, freshly grated
  • 2 tablespoons lemon juice, freshly squeezed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring broth to a boil, stir in the kale. Reduce heat to medium and simmer until kale is tender - about 15 minutes.

  • Step 2: Reduce heat to low and slowly pour egg whites into center of the pot. Cook, undisturbed, until the whites have set, about 30-45 seconds. Gently stir until egg whites are distributed throughout.

  • Step 3: Remove from heat. Beat the egg yolks, then stir them into the soup. Add the cheese, nutmeg, and lemon juice. Stir gently to combine. Season to taste with salt and pepper.

  • Step 4: Serve hot with crusty bread and butter alongside.

We hope you enjoy this recipe!

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