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Crunchy Chocolate Chip Cookies

Here's how you make Crunchy Chocolate Chip Cookies
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  • Servings: 6
  • Prep: 15m
  • Cook: 23m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 130 grams all-purpose flour
  • 40 grams caster sugar
  • 100 grams unsalted butter
  • 60 grams chocolate chips (dark Choco)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Measure and prepare the 4 ingredients needed.

  • Step 2: By using spoon to mix well the unsalted butter, caster sugar and all-purpose flour.

  • Step 3: Next, add the chocolate chip and mix well.

  • Step 4: Measure same size of the dough.

  • Step 5: By using 140-150’ bake for 23 minutes, until light golden brown colour.


We hope you enjoy this recipe!

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