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Nebraska Creamed Cabbage

Here's how you make Nebraska Creamed Cabbage
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  • Servings: 8
  • Prep: 19m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk,scalded
  • 1 1/2 teaspoons yellow mustard
  • 1/16 teaspoon cayenne pepper
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds cabbage, trimmed
  • 6 cups water,boiling
  • 1 cup dried bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy-bottomed saucepan

  • Step 2: Melt 3 tablespoons of butter over medium heat.

  • Step 3: Sprinkle in flour, stirring constantly, as the sauce bubbles and cooks for about 2 minutes.

  • Step 4: Do not let it brown.

  • Step 5: Stir in hot milk, continuing to stir as sauce thickens.

  • Step 6: Bring to boil.

  • Step 7: Add mustard, cayenne, and salt and pepper to taste.

  • Step 8: Lower heat and cook, stirring constantly, 3 more minutes.

  • Step 9: Remove from heat.

  • Step 10: Meanwhile in stockpot

  • Step 11: Cut cabbage into 8 wedges.

  • Step 12: Cook in boiling water 8 minutes, until tender.

  • Step 13: Drain and trim away any tough outside parts that remain.

  • Step 14: Chop the cabbage coarsely and mix with the sauce.

  • Step 15: Place it in a buttered 2-quart casserole. Top with bread crumbs and dot the top with tiny pinches of the remaining butter.

  • Step 16: Heat oven to 400 degrees.

  • Step 17: Bake casserole 30 minutes.

We hope you enjoy this recipe!

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