Penne in Creamy Garlic Cheese Sauce (WW)

Step 1: In large pot of boiling water, cook garlic 3 minutes, until softened.

Step 2: With slotted spoon, remove garlic from water.

Step 3: Mince garlic; set aside.

Step 4: In same pot of boiling water, cook broccoli 3 minutes, until bright green and just softened.

Step 5: With slotted spoon, remove broccoli from water; set aside.

Step 6: In same pot of boiling water, cook Penne 8-10 minutes, until tender.

Step 7: Drain, discarding liquid; set aside.

Step 8: Meanwhile, in large nonstick skillet, with wire whisk, combine milk and flour, blending until flour is dissolved.

Step 9: Cook over medium heat, stirring constantly with wire whisk, 4 minutes, until mixture is bubbling and thickened; stir in minced garlic.

Step 10: Reduce heat to low.

Step 11: Add cheddar and Parmesan cheeses, pepper and salt to milk mixture; cook, stirring constantly, until cheeses are melted.

Step 12: Stir in cooked broccoli and Penne; cook, stirring frequently, just until heated through.