Step 1: In large pot of boiling water, cook garlic 3 minutes, until softened.
Step 2: With slotted spoon, remove garlic from water.
Step 3: Mince garlic; set aside.
Step 4: In same pot of boiling water, cook broccoli 3 minutes, until bright green and just softened.
Step 5: With slotted spoon, remove broccoli from water; set aside.
Step 6: In same pot of boiling water, cook Penne 8-10 minutes, until tender.
Step 7: Drain, discarding liquid; set aside.
Step 8: Meanwhile, in large nonstick skillet, with wire whisk, combine milk and flour, blending until flour is dissolved.
Step 9: Cook over medium heat, stirring constantly with wire whisk, 4 minutes, until mixture is bubbling and thickened; stir in minced garlic.
Step 10: Reduce heat to low.
Step 11: Add cheddar and Parmesan cheeses, pepper and salt to milk mixture; cook, stirring constantly, until cheeses are melted.
Step 12: Stir in cooked broccoli and Penne; cook, stirring frequently, just until heated through.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.