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Mascarpone Cheese Cups

Here's how you make Mascarpone Cheese Cups
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  • Servings: 6
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 eggs, separated
  • 100 grams caster sugar (fine granulated, 4 oz or1/2 cup)
  • 225 grams mascarpone cheese
  • 1 1/2 tablespoons brandy (good quality)
  • 225 ml brewed coffee (strong black, espresso if available, 8 fl oz or 1 cup)
  • 50 ml milk
  • 200 grams Italian sponge finger biscuits (see note in description) ( 7 oz )
  • 50 grams chocolate, grated (plain, semi sweet, 2 oz )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg yolks with the sugar until fluffy, soft and creamy.

  • Step 2: Beat the egg whites with a whisk until firm with stiff peaks that can stand.

  • Step 3: Add the mascarpone cheese to the egg yolks and mix well, then add in the brandy; Very gently fold in the stiffened egg whites and gently fold to combine. (FOLD DO NOT MIX)

  • Step 4: Pour the coffee into another bowl with the milk. One at a time dip each sponge fingers briefly into the coffee mix, then use them to line 6 individual glass dessert dishes. Pour the cheese mix on top and decorate with the grated chocolate.

  • Step 5: Cover with plastic war and refrigerate for at least 1 hour or until ready to serve.

We hope you enjoy this recipe!

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