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Pear & Raspberry Bread

Here's how you make Pear & Raspberry Bread
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  • Servings: 10
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 3/4 cup brown sugar
  • 1 1/2 cup flour (gluten-free self-raising)
  • 1/2 cup almond meal
  • 80 gram butter, melted
  • 1/2 cup buttermilk
  • 2 pears (medium ripe peeled and chopped)
  • 1 cup raspberries, frozen
  • 1/4 cup almonds, flaked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180°C (160°C fan-forced).

  • Step 2: Grease a 10.5cm x 22cm loaf pan; line base and two opposite sides with baking paper, extending paper 5cm over long sides.

  • Step 3: Beat eggs, vanilla and sugar in a medium bowl with an electric mixer for about minutes or until light and creamy.

  • Step 4: Stir in flour, almond meal, butter and buttermilk, then gently fold in pear and raspberries.

  • Step 5: Pour mixture into the prepared pan and sprinkle with flaked almonds and bake for about 1 hour or until cooked when tested with a skewer - don’t test the loaf through a crack and then turn loaf, right way up, onto a wire rack to cool.

  • Step 6: Serve sliced, spread with extra butter, if desired.

We hope you enjoy this recipe!

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