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Crescent Roll Breakfast Casserole

Here's how you make Crescent Roll Breakfast Casserole
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  • Servings: 12
  • Prep: 20m
  • Cook: 35-40m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cans crescent rolls
  • 2 cups frozen hash browns
  • 2 cups browned sausage or 1 cup sausage and 1 cup cooked and chopped bacon
  • 2 cups shredded cheddar
  • 10 eggs, beaten
  • 1/2 cup milk
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Roll crescent rolls onto a jelly roll style baking pan lined with parchment paper, sealing all seams.

  • Step 3: Place has hash browns, sausage and cheese on top.

  • Step 4: Mix eggs, milk, salt and pepper together in a bowl and pour over potatoes, meat and cheese.

  • Step 5: Bake for 35-40 minutes.


We hope you enjoy this recipe!

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