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Weight Watcher's 5-Points Creamy Baked Tacos

Here's how you make Weight Watcher's 5-Points Creamy Baked Tacos
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  • Servings: 6
  • Prep: 25m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces lean ground turkey (or 8 ounces extra lean ground beef)
  • 1 green bell peppers, seeded and chopped
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • Salt (optional and to taste
  • 3 tablespoons water
  • 1/2 package taco seasoning mix
  • 6 (6 inch) flour tortillas
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 (10 ounce) can Healthy Request Cream of Mushroom Soup, undiluted
  • 1/3 cup skim milk
  • 2 cups shredded lettuce
  • 1 large firm tomatoe, chopped
  • 6 tablespoons nonfat sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven to 325 degrees. Spray a 9-inch baking dish with cooking spray.

  • Step 2: In a large non-stick skillet sprayed with cooking spray, cook meat with onion, garlic and bell pepper with until browned; drain fat well, then return to skillet. Add in the taco seasoning mix and water; bring to a boil and simmer over medium-low heat stirring for 10 minutes.

  • Step 3: Evenly divide the meat mixture between the 6 tortillas. Roll up tortillas and place seam-side down into the prepared baking dish. Evenly sprinkle the shredded cheese over the top.

  • Step 4: In a bowl mix together the mushroom soup with milk; drizzle evenly over the top of tortillas.

  • Step 5: Bake uncovered for 20-25 minutes (do not over bake or tortillas will become soggy, bake only until heated through and cheese has melted). For each serving place 1 tortilla on a plate, sprinkle with 1/3 cup shredded lettuce and chopped tomatoes. Garnish with 1 tablespoon fat-free sour cream.


We hope you enjoy this recipe!

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