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Creole Crawfish Frittata

Here's how you make Creole Crawfish Frittata
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound crawfish tails,cleaned
  • 12 eggs, beaten well
  • 1 cup onions,chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup parsley,minced
  • 1 can (4 ounce) mushroom stems and pieces, (drained)
  • 1 stick butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onion, seasoned crawfish and mushrooms in butter about 2 minutes.

  • Step 2: Add parsley, green onions, and seasoned, well beaten eggs.

  • Step 3: Cook, on low covered until done

We hope you enjoy this recipe!

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