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Thai Chicken Stir-Fry

Here's how you make Thai Chicken Stir-Fry
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 200 gram dry vermicelli noodles
  • 1/4 cup oil (peanut oil)
  • 500 grams boneless chicken ( sliced into stir-fry strips)
  • 1 red capsicum, seeded and sliced
  • 1 red onion, thinly sliced
  • 4 spring onions, sliced
  • 1 bunch broccolini, cut into 3cm pieces
  • 2 long red chillies, sliced
  • 1/2 cup salted cashew nuts
  • 1 cup Thai basil leaves
  • 1 cup coriander sprigs
  • FOR LIME CHILLI SAUCE
  • 1/3 cup lime juice
  • 1/4 cup sweet chilli sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar (palm sugar, or brown sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan of boiling water, cook noodles for 2 minutes following packet directions and then drain and keep warm.

  • Step 2: In a wok or large frying pan, heat half the oil on high and stir-fry chicken in three batches for 2-3 minutes each until golden and set aside.

  • Step 3: In the same wok, heat remaining oil on high and stir-fry capsicum, onions, broccolini and chilli for 1-2 minutes.

  • Step 4: For the lime chilli sauce: In a jug, whisk all the ingredients together.

  • Step 5: Toss chicken, cashews, sauce and half the herbs with the vegetables and stir-fry for 1-2 minutes until hot.

  • Step 6: Spoon on top of noodles and serve sprinkled with remaining basil and coriander.

We hope you enjoy this recipe!

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