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Jewish Vegetable Soup, Vegan

Here's how you make Jewish Vegetable Soup, Vegan
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 cups water
  • 2 teaspoons salt
  • 1 parsnip, chopped
  • 3 carrots, chopped
  • 2 onions, chopped
  • 8 cloves garlic,smashed
  • 2 stalks celery,chopped
  • 8 ounces mushrooms,sliced
  • 2 tablespoons parsley,minced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper ,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all together

  • Step 2: Simmer for 90 minutes

We hope you enjoy this recipe!

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