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Garlic Tamari Ginger Chicken Marinade

Here's how you make Garlic Tamari Ginger Chicken Marinade
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup tamari sauce
  • 1/4 cup cold water
  • 1 1/2 teaspoons garlic powder (or to taste)
  • 1/2 teaspoon ground ginger
  • 1 to 1 1/2 tablespoons of freshly grated ginger root
  • 1/4 cup dark brown sugar
  • 1/8 teaspoon cayenne pepper (or more to taste)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon coarse ground black pepper (or more to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together in a bowl.

  • Step 2: Place the chicken in an airtight shallow container (like rubbermaid or tupperware) and pour the marinade over the chicken.

  • Step 3: Let it marinate for at least 8 hours, turning over once during that time.

  • Step 4: Either grill or bake at 400 degrees to desired level (about 15 minutes if baking).

We hope you enjoy this recipe!

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