Ingredients
- 5 to 6 pounds deer meat (or moose meat or any red meat)
- 1 1/2 cups soy sauce
- 1 cup water, or more, depends how salty you like it.
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon maple syrup
- 1 tablespoon garlic powder
- 1 tablespoon red pepper flakes
- 1/2 tablespoon ground black pepper
- 1/4 teaspoon cayenne pepper
How to Make
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Step 1: Cut meat into 1 inch by 4 inch pieces.
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Step 2: Place meat one piece at a time, in between two pieces of plastic wrap and pound each piece until nice and thin.
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Step 3: Pour remaining ingredients into a large Ziploc bag.
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Step 4: Add meat pieces and swish together making sure all pieces are coated; marinate refrigerated overnight.
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Step 5: Place meat pieces in a single layer in food dehydrator and allow drying for 3 1/2 to 4 hours until dried thoroughly at 150 degrees Fahrenheit.
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Step 6: Remove from dehydrator and allow to cool completely.
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Step 7: Store in an airtight container or Ziploc bag.
We hope you enjoy this recipe!
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