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Lemon Cake

Here's how you make Lemon Cake
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  • Servings: 16
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 box (15 to 16 ounce) lemon cake mix
  • 1 box (3 ounce) lemon instant pudding mix
  • 1/2 cup oil (vegetable oil)
  • 1 1/3 cups water
  • 2 eggs
  • 1/2 cup orange juice
  • 1/2 cup confectioners sugar
  • Whipped topping (optional)
  • Lemon zest (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In large bowl, combine cake mix, instant pudding, oil, water and eggs. Pour into 13 X 9-inch pan. Bake 30-40 minutes or until cake is golden and cooked throughout.

  • Step 3: Meanwhile, whisk together orange juice and confectioners sugar.

  • Step 4: Cool cake slightly. Using fork, make holes in top. Pour juice mixture over-top. Serve with whipped topping and lemon zest, if desired. Refrigerate any leftovers.

We hope you enjoy this recipe!

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