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Deep Fried Chinese Pork Balls

Here's how you make Deep Fried Chinese Pork Balls
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  • Servings: 5
  • Prep: 20m
  • Cook: 4m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 eggs, slightly beaten
  • 1 teaspoon seasoned salt (can use white salt)
  • 1/2 teaspoon garlic powder, optional (garlic lovers add it in)
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth (garlic-flavored chicken broth is good to use)
  • 2 pounds boneless pork (cut into 3/4-inch cubes)
  • Oil for deep-frying
  • Sweet and sour sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk eggs with salt, cornstarch, flour, garlic powder and chicken broth until smooth and well blended. Add in the pork cubes and toss until thoroughly coated with the batter.

  • Step 2: Heat oil in a wok or heavy pot or a deep-fryer over medium-high heat.

  • Step 3: Using tongs remove the coated pork from the bowl and carefully place in the hot oil. Fry for about 4 minutes or until the pork is cooked through.

  • Step 4: Remove with a slotted spoon to a rack or onto a paper towel-lined bowl or plate. Serve with sweet and sour sauce.

We hope you enjoy this recipe!

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