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Cuban Corn Stuffed Bell Peppers

Here's how you make Cuban Corn Stuffed Bell Peppers
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 green bell peppers
  • 3 cups frozen corn
  • 8 ounces monterey jack cheese,shredded
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees

  • Step 2: Cut a lid off each pepper

  • Step 3: Remove seeds

  • Step 4: Mix cheese corn and seasoning

  • Step 5: Stuff in pepper

  • Step 6: Dot with a tablespoon of butter

  • Step 7: Put lid back on

  • Step 8: Put in a pan filled with 1 inch water

  • Step 9: Bake 20 minutes at 400 degrees( longer if not softened.

We hope you enjoy this recipe!

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