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Beef and Red Wine Casserole

Here's how you make Beef and Red Wine Casserole
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  • Servings: 6
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram chuck steak, trimmed and cubed
  • 1/4 cup seasoned flour
  • 1/4 cup oil
  • 2 carrots, chopped
  • 2 celery stalks, trimmed and chopped
  • 1 onion, large and finely chopped
  • 2 clove garlic, minced
  • 1 litre beef stock
  • 400 gram diced tomatoes
  • 1/2 cup red wine
  • 4 sprigs thyme
  • 2 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to moderate, 180°C.

  • Step 2: Toss meat in seasoned flour, shaking off excess.

  • Step 3: Heat 2 tablespoons oil in a large flameproof casserole dish on high and brown meat in 3 batches for 3-4 minutes and then transfer meat to plate.

  • Step 4: Heat remaining oil in same casserole dish on medium and saute carrot, celery, onion and garlic for 3-4 minutes, until the onion is tender and return meat to casserole and stir in stock, tomatoes and wine, add thyme and bay leaves and season to taste and bring to boil, stirring.

  • Step 5: Transfer casserole to the oven and cook, covered, for 1 hour, then uncover and cook a further 30 minutes, until meat is very tender.

We hope you enjoy this recipe!

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